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Creamy Mushroom Cannelloni

Everyone loves a cheeky pasta, and when it's wrapped around a delish filling, you know you're onto a winner. Please make room in your bellies for our Creamy Mushroom Cannelloni!

We've got a tasty spinach and ricotta filling, wrapped in al-dente pasta and covered in a creamy mushy sauce. #TeamMushy. Add some gooey cheese ('cause who doesn't love cheese), add a healthy helping of broc on the side and voila, a vego delight that everyone will love! 

Zap this winner in the mic or pop the cannelloni on a tray in the oven for a crisp topping! 

Ready to eat in less than 2 mins! 

Spinach And Ricotta Cannelloni (42%) (Ricotta (47%) (Milk Whey, Cream, Salt), Durum Wheat Semolina (29%), Spinach (8%), Whole Egg, Water, Bread Crumb, Parmesan Cheese, Salt, Pepper, Nutmeg), Broccoli (28%), Cream, Mushroom, Onion, Garlic, Seasoning Mix, Parmesan Cheese, Black Pepper, Oregano, Ground Thyme. Contains: Wheat, Egg & Milk.



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