We’re making it easy for you to get your ‘five a day’ with our Roast Veg Bake. We added so many veg into this bangin’ bake we almost lost count! #ForGoodnessBake
Roll Call: carrot, sweet ‘tato, zucchini, mushrooms, roast red capsicum, garlic, sundried tomatoes, and a side of our ol’ buddy broccoli.
What makes this Roast Veg Bake so good is béchamel (French for creamy, dreamy white sauce) with crumbled feta and tasty cheese. Our body is ready.
Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. Ingredients are susceptible to seasonal variation. This information is correct at time of publishing.